This recipe has been a highlight on our menus since its creation in 1969 at Huggo’s. Our secret blend of tropical juices, almond essence, light and dark rums. Our “50 Year Mai Tai” is the best of the islands.

Orange Juice, Pineapple Juice, Orgeat, Light Rum, Whaler’s Dark Rum, Vanilla Bean Coconut Syrup

Ginger was always lusting after Gilligan, and you will be lustful about our concoction of Three Olives Coconut Vodka, Ginger Liqueur, Pineapple and Lilikoi Juices, Coconut Water.

Vodka, Fresh Lime, Lilikoi, Soda, Tonic

Koloa Light & Dark Rums, 151 Rum, Exotic Tropical Juices — Served in a Souvenir Bamboo Cup to Keep. Limit of 2 per person.